Happy National Margarita Day! The classic drink, made with fresh lime juice, triple sec and a good tequila, is always a good choice, but here we take it up a notch with a clever variation. This dangerously delicious cocktail, which comes to us from Bar Amá in Los Angeles, gets a kick of heat as well as a hint of green bell pepper flavor from fresh muddled jalapeño chile. Read more of this post
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