Chicken Tagine with Preserved Lemons and Olives
The chicken used in this colorful Moroccan stew needs to marinate for at least 8 hours, so whip up the marinade this morning, if you can, and you can finish the dish when you get home tonight. Or prep everything this evening and invite a few friends over tomorrow for an easy, impromptu dinner party. Richly spiced, the tagine stays light and bright with tart citrus, briny green olives and fresh cilantro. For the most authentic presentation, serve it on a platter or individual plates atop a bed of couscous. Read more of this post