Mussels with Fennel and Saffron
Quick-cooking and economical, mussels are ideal for an easy weeknight dinner. Here they are cooked with fennel and saffron for an especially aromatic dish. Be sure to discard any mussels that are open when raw, unless they close when you tap them on your work surface, and then discard any that remain closed once they have been cooked. Serve with plenty of crusty bread for sopping up the delicious liquid. Read more of this post