A Family Feast: Top 10 Recipes of 2015

The Latest Recipe from A Family Feast A Family Feast: Top 10 Recipes of 2015 By Martha on Dec 31, 2015 05:00 am As we’ve done before, today we’re ending the year by recapping our Top 10 Recipes of 2015. These are the most-viewed new recipes that we shared during 2015 that instantly became reader favorites! I have to say that I am especially thrilled to see so many of our personal family recipes show up on this […] The post A Family Feast: Top 10 Recipes of 2015appeared first on A Family Feast. Click here to read more and see the recipe! »

Mixed Drinks for Marvelous Parties

mixed drinks for marvelous parties

• Mixed Drinks for Every Guest • 8 New Years Champagne Cocktails • Port Cocktail from Cure in New Orleans • Celebratory Champagne Cupcakes • Rum, Coconut, and Lime Cocktail • How to Make an Old Fashioned  • 31 Low Calorie Cocktail Recipes • Is Drinking Alcohol Good for You!?  << Pear, Pomegranate, and Prosecco Cocktail

Taste of Home Recipes

Tiny Taco Meatballs "These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up!" —Joyce Markham, Belmond, Iowa Get Recipe More Party-Ready Recipes 21 Recipes to Make for Taco Tuesday Mix up your Taco Tuesday menu with dips, casseroles and more recipes you'll want to make every night of the week. 25 Favorite Dip Recipes for a Crowd From spinach dip to jalapeno popper spread, these potluck recipes are ready to party. And tell guests to dig in—each recipe serves 12 or more! ADVERTISEMENT Yesterday's Recipe Almond Espresso Bars "If you like coffee, you'll love these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon snacktime or even breakfast, too." —Taire Van Scoy, Brunswick, Maryland Get Recipe Browse More Recipes   Winter Recipes Comfort Food Recipes   Slow Cooker Recipes Soup Recipes

Spicy Soups

The 20 Easiest, Spicy Soups for Brisk Weeknights!

Hot Chocolate with Churros

Hot Chocolate with Churros by Williams-Sonoma Editors Thick, rich hot chocolate, with a texture somewhere between a drink and a sauce, accompanies these crisp deep-fried churros dusted with cinnamon-sugar. Make sure to serve the churros piping hot, and dip them deeply into the molten chocolate. Read more of this post

Skinny Buffalo Turkey Sliders

Skinny Buffalo Turkey Sliders Nicole, 29 Dec 01:23 AM The turkey has been cut, the presents have been opened and you’ve consumed every indulgent food known to man during the last three months. Now’s the time to reevaluate your eating habits and to start paying attention to things like calories and fat, right? The only problem? We’re still in the midst of winter so we (or is it just me?) still gravitate toward comfort foods that can really start to pack on the winter pounds. Things like mac and cheese…like towering lasagnas…spaghetti with giant meatballs…creamy casseroles…. …you get the picture. My solution?? Turn all the calorie-laden comfort foods into something you can feel good about eating. I actually relish in finding ways to turn some of my favorite not-so-healthy dishes into more figure-friendly options, and I especially love the challenge of fooling my husband into thinking he’s indulging in one of his favorite foods, but it’s secretly healthy. Just like the majority of the world today, he happens to be completely obsessed... Read More

Slow Cooker Buffalo Chicken Meatballs

Slow Cooker Buffalo Chicken Meatballs – A Quick and Easy New Year’s Eve Appetizer by oldworldgarden

Appetizers are very popular this time of the year.  Between all the of the holiday celebrations, work place pot luck meals, and football parties, we have made several of our favorite appetizers over the past few weeks. We determine what type of appetizer we will make depending upon the type of event that we will […]

Read more of this post

Tequila-Lime Chicken Tacos with Radish-Avocado Salad

Tequila-Lime Chicken Tacos with Radish-Avocado Salad by Williams-Sonoma Editors The longer you can marinate the chicken for these fresh-tasting tacos, the better their flavor will be. Watermelon radishes make the dish especially pretty, but if you can’t find them, substitute French or regular radishes, which taste almost exactly the same. Read more of this post

Korean Barbecue Chicken Wings

The Latest Recipe from A Family Feast Korean Barbecue Chicken Wings By Martha on Dec 28, 2015 05:00 am Happy Monday everyone! Did you have a nice holiday? Ours was quiet and very relaxing at home – and just what we all needed after a very busy pre-holiday season! As much as we’re on the go these days, sometime it is just as nice to be a tourist in our own hometown. A few […] The post Korean Barbecue Chicken Wings appeared first on A Family Feast.

Miso Tofu Burgers with Sautéed Chard & Asian Mayo

Miso Tofu Burgers with Sautéed Chard & Asian Mayo by Williams-Sonoma Editors Weighting tofu between plates helps remove some of the moisture, and as a result the tofu will better absorb the flavors of the marinade. Topping this burger with lightly sautéed greens such as chopped chard, bok choy or spinach adds a colorful finish that is both delicious and nutritious. Read more of this post

Perfect Pork Chops

See Our Top Pinned Recipes of 2015 by Williams-Sonoma Editors We put out a whopping 538 recipes this year, from coconut-curry mussels to deep-dish cranberry pie. But of all the hundreds of recipes we've developed in our test kitchen, Pinterest has declared these to be tops. Behold: our five top pinned recipes on Pinterest in 2015. #5: Perfect Pork Chops Who doesn't want to know how to grill the perfect pork chop? Master these outdoor grilling tips and you're sure to enjoy a succulent piece of pork every time. Read more of this post

Turkish Flat Bread

• 1 (.25 ounce) package active dry yeast
• 1 tablespoon white sugar
• 1 tablespoon salt

• 1 1/2 cups warm water (110 degrees F/45 degrees C)
• 1/2 cup Greek-style yogurt
• 4 cups all-purpose flour
  
  

Directions

Dissolve the yeast, sugar, and salt in the 

warm water. 

Add the water and yogurt to the flour and mix well. 

The dough will be soft but not sticky. Turn the dough 

out onto a lightly floured surface and shape it into a 

ball. Cover the dough with a damp cloth and allow 

it to rise at room temperature for 3 hours.

1. Cut the dough into four portions. Shape the dough into rounds and flatten each round as though you're making pizza dough. Cover the rounds with a damp cloth and let the dough rest for 15 minutes.
2. Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute. Flip the bread and bake for an additional minute. Remove the bread and wrap it in a clean kitchen towel to keep warm.
3. Repeat with the remaining dough rounds. Store any leftover flatbreads in an airtight container.

Betty Crocker Casseroles

Our 7 Most Popular Casseroles

Betty fans go crazy for casseroles. These are the seven that topped the charts this year, and with good reason – they're crazy-delicious!

New York Times Recipes

Andrew Scrivani for The New York Times Hashed Brussels Sprouts With Lemon JULIA MOSKIN 25 minutes, 8 to 12 servings

ADVERTISEMENT

Soo-Jeong Kang/The New York Times Chocolate-Mint Thins With Candy Cane Crunch JULIA MOSKIN 1 hour 30 minutes, About 5 dozen

Evan Sung for The New York Times Lobster Cantonese ALEX WITCHEL 20 minutes, 4 servings

Andrew Scrivani for The New York Times Orange Marmalade Cake MELISSA CLARK 1 1/2 hours , 8 servings

Andrew Scrivani for The New York Times Roast Pork With Milk BRYAN MILLER AND PIERRE FRANEY 3 1/2 hours, 4 servings

Craig Lee for The New York Times Rao's Meatballs With Marinara Sauce ADAM NAGOURNEY 1 hour 20 minutes (55 minutes for sauce, 25 minutes for meatballs), 4 to 6 servings, about 28 1-1/2 inch meatballs in 7 cups sauce

Andrew Scrivani for The New York Times Modern Timpano MELISSA CLARK 3 hours, plus cooling time, 8 to 10 servings