New York Times Recipes

Andrew Scrivani for The New York Times Hashed Brussels Sprouts With Lemon JULIA MOSKIN 25 minutes, 8 to 12 servings

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Soo-Jeong Kang/The New York Times Chocolate-Mint Thins With Candy Cane Crunch JULIA MOSKIN 1 hour 30 minutes, About 5 dozen

Evan Sung for The New York Times Lobster Cantonese ALEX WITCHEL 20 minutes, 4 servings

Andrew Scrivani for The New York Times Orange Marmalade Cake MELISSA CLARK 1 1/2 hours , 8 servings

Andrew Scrivani for The New York Times Roast Pork With Milk BRYAN MILLER AND PIERRE FRANEY 3 1/2 hours, 4 servings

Craig Lee for The New York Times Rao's Meatballs With Marinara Sauce ADAM NAGOURNEY 1 hour 20 minutes (55 minutes for sauce, 25 minutes for meatballs), 4 to 6 servings, about 28 1-1/2 inch meatballs in 7 cups sauce

Andrew Scrivani for The New York Times Modern Timpano MELISSA CLARK 3 hours, plus cooling time, 8 to 10 servings