Zucchini Latkes with Smoked Salmon and Crème Fraîche
Tonight is the final night of Hanukkah, a great opportunity to gather with friends and family to share a meal. For an appetizer, you might want to serve this dish, in which tender smoked salmon and velvety crème fraîche are the perfect foil for crispy latkes made from a mixture of potatoes and zucchini. Be sure to serve the latkes as soon as possible after frying them, because they won’t stay crisp for long. Read more of this post