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Friday, December 18, 2015
Bruschetta with Spicy Broccoli Rabe and Taleggio
Bruschetta with Spicy Broccoli Rabe and Taleggio
by
Williams-Sonoma Editors
Serve this bruschetta as an appetizer or finger food during the holidays; it’s also delicious alongside tomato soup. Taleggio is a somewhat pungent cow’s milk cheese from Italy; for a milder option, use Brie or burrata.
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