Baking grated Parmesan cheese in thin rounds results in thin, crispy wafers, or fricos, which add both texture and flavor to a velvety broccoli soup. Make extra fricos and store in an airtight container for up to 5 days. Read more of this post
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Baking grated Parmesan cheese in thin rounds results in thin, crispy wafers, or fricos, which add both texture and flavor to a velvety broccoli soup. Make extra fricos and store in an airtight container for up to 5 days. Read more of this post
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