New York Times Recipes

Fred R. Conrad/The New York Times Double Apple Pie MELISSA CLARK 2 1/2 hours, plus at least 3 1/2 hours' chilling and cooling, 8 servings

Andrew Scrivani for The New York Times Apple Cranberry Slab Pie MELISSA CLARK 2 1/2 hours, plus 1 hour chilling, 18 to 24 servings

Andrew Scrivani for The New York Times Brandied Pumpkin Pie MELISSA CLARK About 2 hours, plus 1 1/2 hours' chilling, 8 servings

Andrew Scrivani for The New York Times Chocolate Pecan Pie MELISSA CLARK 1 1/2 hours, plus at least 1 hour chilling and 4 hours' cooling, 8 servings

Annie Schlechter for The New York Times; Food stylist: Brian Preston-Campbell. Prop stylist: Amy Wilson. Apple Pie SAM SIFTON 1 hour 30 minutes, 8 servings

Francesco Tonelli for The New York Times Pear-Pomegranate Pie MELISSA CLARK 1 hour 30 minutes, One 9-inch single pie, 8 servings

Francesco Tonelli for The New York Times Nutmeg-Maple Cream Pie MELISSA CLARK 1 hour 45 minutes, 8 servings

Andrew Scrivani for The New York Times Roasted Sweet Potato Pie or Flan MARTHA ROSE SHULMAN About 2 hours, 8 servings

Karsten Moran for The New York Times Salty Pluff Mud Pie JULIA MOSKIN 1 hour 20 minutes, plus cooling, 8 servings

Evan Sung for The New York Times Rye Pecan Pie JULIA MOSKIN 2 hours, 8 servings