New York Times Recipes

Photograph by Grant Cornett. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis. SATURDAY, OCTOBER 17, 2015 Our 10 Most Popular Recipes Right Now From Meera Sodha's chicken curry (above) to easy chocolate fudge, here are the recipes that have been saved the most on Cooking this week.

Jim Wilson/The New York Times Absurdly Easy Chocolate Fudge JULIA MOSKIN 15 minutes, 16 two-inch squares

Craig Lee for The New York Times Zahav's Hummus 'Tehina' MELISSA CLARK 30 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking, 4 cups

Fred R. Conrad/The New York Times Chicken Saltimbocca DAVID TANIS 30 minutes, plus 1 hour for marinating, 4 to 6 servings

Rikki Snyder for The New York Times Sausage Ragù JULIA MOSKIN about 2 hours, about 3 cups, enough for 1 to 1 1/2 pounds pasta

Andrew Scrivani for The New York Times Salt-and-Pepper Roast Chicken MELISSA CLARK 1 hour 15 minutes, plus marinating, 4 servings

Jim Wilson/The New York Times Teddie's Apple Cake AMANDA HESSER 1 hour 30 minutes, 8 servings

Curried Chickpea Salad TARA PARKER-POPE 20 minutes, 4 servings

Suzy Allman for The New York Times Chicken in Mustard Sauce JACQUES PEPIN 35 minutes, 8 servings

Rikki Snyder for The New York Times Miso Chicken SAM SIFTON 45 minutes, 4 servings

Photograph by Grant Cornett. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis. Meera Sodha's Chicken Curry SAM SIFTON 60 minutes, 4 servings