New York Times Recipes

Andrew Scrivani for The New York Times SATURDAY, SEPTEMBER 12, 2015 Our 10 Most Popular Recipes To celebrate Cooking's first birthday this week, we present the recipes our users have saved the most.

Andrew Scrivani for The New York Times Shakshuka With Feta MELISSA CLARK 50 minutes, 4 to 6 servings

Ruby Washington/The New York Times No-Knead Bread MARK BITTMAN 1 hour 30 minutes, plus about 20 hours' resting time, One 1 1/2-pound loaf

Melina Hammer for The New York Times pizza dough Roberta's Pizza Dough SAM SIFTON 20 minutes plus at least 3 hours' rising, Two 12-inch pizzas

Sarah Anne Ward for The New York Times. Food stylist: Heather Meldrom. Prop stylist: Paola Andrea. Butter Chicken SAM SIFTON 1 hour 15 minutes, 6 servings

Francesco Tonelli for The New York Times Chocolate Chip Cookies DAVID LEITE 45 minutes (for 1 6-cookie batch), plus at least 24 hours' chilling, 1 1/2 dozen 5-inch cookies.

Johnny Miller for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Kate S. Jordan. Oven-Roasted Chicken Shawarma SAM SIFTON 45 minutes, 4 to 6 servings

Andrew Scrivani for The New York Times The Only Ice Cream Recipe You'll Ever Need MELISSA CLARK 20 minutes plus several hours' cooling, chilling and freezing, About 1 1/2 pints

Rikki Snyder for The New York Times Grilled or Oven-Roasted Santa Maria Tri-Tip KIM SEVERSON 40 minutes, 8 to 10 servings

Andrew Scrivani for The New York Times Everyday Pancakes MARK BITTMAN 20 minutes, 4 to 6 servings

Andrew Scrivani for The New York Times Creamy Macaroni and Cheese JULIA MOSKIN 1 hour 40 minutes, 6 to 8 servings.