Vegetarian Recipes

Evan Sung for The New York Times SATURDAY, AUGUST 1, 2015 Our Most Popular Vegetarian Recipes Right Now These are the vegetarian recipes that users of Cooking are saving the most right now. Collect them all!

Andrew Scrivani for The New York Times Pan-Cooked Summer Squash With Tomatoes and Basil MARTHA ROSE SHULMAN 15 minutes, 4 to 6 servings

Melina Hammer for The New York Times Best Gazpacho JULIA MOSKIN 20 minutes plus chilling time, 8 to 12 servings, about 1 quart

Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: JoJo Li. Tomato and Watermelon Salad SAM SIFTON 15 minutes, 6 to 8 servings

Evan Sung for The New York Times Julia Child's Berry Flan JULIA MOSKIN 1 hour, 6 to 8 servings

Karsten Moran for The New York Times Smoky Eggplant Salad With Yogurt and Mint DAVID TANIS 40 minutes, 6 to 8 servings

Andrew Scrivani for The New York Times Creamy Pasta With Roasted Zucchini, Almonds and Basil MELISSA CLARK 45 minutes, 2 servings

Dylan Wilson for The New York Times Pecan Pesto THE NEW YORK TIMES 10 minutes, 1 cup

Evan Sung for The New York Times Layered Vegetable Torte MARK BITTMAN 30 minutes, 4 to 6 servings

Andrew Scrivani for The New York Times Summer-Squash Casserole JULIA REED About 1 hour, 8 to 10 servings

Suzy Allman for The New York Times Corn Salad With Tomatoes, Feta and Mint MARK BITTMAN 30 minutes, including cooking the corn, 4 servings

Danny Ghitis for The New York Times Chez Panisse Meyer Lemon Meringue Pie LESLIE LAND About 4 hours, One 9-inch pie