SCALLOPED POTATOES

SCALLOPED POTATOES
Potatoes, peeled & sliced (fill a 9 x 13 inch dish) 1 (8 oz.) container of sour cream 1 (8 oz.) jar Cheez Whiz 1 can cream of chicken soup, undiluted 1 tsp. salt Dash of pepper Little onion 2 c. Corn Flakes, crushed Put potatoes in 9 x 13 inch baking dish. Mix together, sour cream, Cheez Whiz, chicken soup, salt, pepper and onions. Pour over sliced potatoes. Top with Corn Flakes. Dab with a few pats of butter if desired. Bake at 350 degrees for 45 to 60 minutes. * cooks.com