Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Monday, August 3, 2015
Andrew Scrivani for The New York Times
Spicy Grilled Chicken With Tomato-Cucumber Relish
JOHN WILLOUGHBY AND CHRIS SCHLESINGER
About 45 minutes, 4 servings
Andrew Scrivani for The New York Times
Refried Black or Pinto Bean, Zucchini and Corn Gratin
MARTHA ROSE SHULMAN
1 hour 15 minutes, 6 to 8 servings
Marcus Nilsson for The New York Times. Food stylist: Chris Lanier. Prop stylist: Theo Vamvounakis.
Family-Meal Fish Tacos
SAM SIFTON
30 minutes, 4 servings
Andrew Scrivani for The New York Times
Grilled Clams and Mussels with Garlic, Almonds and Mint
MELISSA CLARK
40 minutes, 4 servings
Evan Sung for The New York Times
Chocolate Ganache
JULIA MOSKIN
5 minutes, About 1 1/2 cups
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