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Sunday, July 26, 2015
Taste of Home Recipes
Shrimp Fettuccine with No-Cook Tomato Sauce
"Dressing pasta doesn’t get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that’s great with almost anything you decide to add to it—in this case, shrimp."
—Sally Stiefvater, Pelham, New York
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