Taste of Home Recipes

Red, White & Blue Potato Salad "Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic." —George Levinthal, Goleta, California Get Recipe Yesterday's Recipe Classic American Recipes July 4th Recipes ADVERTISEMENT Find more on Tasteofhome.com • Chocolate Recipes • Recipe Collections • Slow Cooker Recipes • Appetizers  • Chicken Recipes • Dinner Recipes  • Recipe Contests  • Quick Dinner Recipes  • Holiday Recipes • Budget Recipes • Healthy Recipes • Soup Recipes