FOOD52 Recipes

IT'S (PAN-)FRY DAY

Got a big hunk of fish and feeling a little "fish out of water" about how to cook it? Easy: Pan-fry it into panko-crusted, totally grown-up fish sticks.

ONE FISH, TWO FISH

Blushing New England Fish Chowder Blackened Tilapia (or Catfish) Crispy Coconut Kale with Roasted Salmon and Coconut Rice

How to Grill a Whole Fish Low-Maintenance Fish Tacos Le Bernardin's Crispy-Skinned Fish

LE FIN

Cooling Dishes with Cold (Leftover) Fishes Elongated Serving Platter

How to Choose the Freshest Fish Parchment Fish Bags, Seafood Steamer Bags & Lemon Wraps