FOOD52 Recipes

GET HANDS-ON Eat strawberries over the sink, use those pinchers on grilled chicken, and get handsy with apricots. Here's how to put down the fork this summer—starting with this two-pea pesto chicken salad sandwich.

FORKS DOWN

Cuban Empanadas: The Hand-Held Pie of Your Dreams How to Make Fresh Apricots Irresistible Mushroom Lentil Tacos with Tahini Yogurt Sauce

Rhubarb Hand Pies: The Perfect Picnic Dessert Ignacio Mattos’s Grilled Favas Finger-Lickin' Finger Lakes Chicken