FOOD52 Recipes

THE UNFUSSY WAY TO COOK CLAMS

In the summer, we're all about that bass—and that salmon, shrimp, mussels (you get the gist)—so we're here to dispel the myth that seafood has to be a special occasion food.

Alton Brown's Shrimp Gumbo Russ Parsons' Crisp-Skinned Salmon How to Prep and Cook Fresh Sardines

5 Tips for Getting Seafood Chowder Right How to Cook a Lobster How to Make Fideos without a Recipe