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"A thick tangy sauce coats the golden chicken pieces in this savory skillet recipe."
—Dave Farrington, Midwest City, Oklahoma
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"This salad travels well to picnics, the beach or potluck suppers. Not only that—people love it when it gets there! "
—Jeanette Krembas, Laguna Niguel, California
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"The lemon glaze adds a lustrous finish and locks in moisture. To have more of the glaze soak into the bread, first prick the top with the tines of a fork."
—Julianne Johnson, Grove City, Minnesota
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"While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish."
—Margaret Hanson-Maddox, Montpelier, Indiana
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"Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances the flavor of this delightful egg dish."
—Kristina Ledford Indianapolis, Indiana
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"Chili sauce, with plenty of garlic and basil, flavors these moist chicken thighs. We enjoy this tender grilled chicken not just in summertime, but throughout the year."
—Marilyn Waltz, Idyllwild, California
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"I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. "
—Carol Mayer, Sparta, Illinois
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"This is a wonderful dessert for spring and summer, when fresh strawberries are readily available. Every time I make this pretty dessert, someone asks for the recipe."
—Theresa Mathis, Tucker, Georgia
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"A dear friend first brought over this casserole when I was recovering from an accident. Now I take it to other friends' homes and to potlucks, because it's always a big hit!"
—Beverly Austin, Fulton, Missouri
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"I love having breakfast for dinner, especially this combo of eggs, potatoes and cheese started in a skillet and popped in the oven to bake. It’s a perfect meal-in-one."
—Nadine Merheb, Tucson, Arizona
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