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| South Carolina Lowcountry Hobotee with Beef |
| This is a Low Country custard-like dish using leftover meat and curry powder which is thought to have originated with Dutch settlers in this country, since it closely resembles the South African dish, Bobotie. |
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| Sponge Cake Mocha Cream Dessert |
| Store-bought sponge cakes are filled with an easy creamy mocha filling. This dessert looks extra-special, but it's surprisingly easy to make. |
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| Sweet Corn Cake |
The texture of this sweet corn cake falls somewhere between a corn pudding (with no eggs) and spoonbread. The corn flavor is fabulous, and it is wonderful with any Mexican style dish. Serve it with chili or a stew, or use it as a side with pot roast or chicken.
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| Light and Delicious Oven-Fried Haddock Fillets |
| Haddock is a light, mild, and delicious white fish, related to cod. If you can't find haddock, try this recipe with cod, flounder, catfish, or sole. Just be sure to adjust time accordingly if the fillets are thinner or thicker than haddock fillets. |
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| Fast and Flavorful Pork Tenderloin with Herb and Mustard Butter |
Pork tenderloin is lean and mild, and it is wonderful with a tasty glaze, sauce, or gravy. These simple sauteed and broiled pork tenderloin medallions are served with a delicious mustard and herb butter. I used parsley and chives, but other fresh herb combinations could be used as well.
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| Best Asparagus Recipes |
| Here are some delicious recipes using asparagus, including asparagus with vinaigrette, asparagus casserole, elegant crepes, a quiche, and more. |
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| Rhubarb Crumble Pie |
| This rhubarb pie is topped with a buttery spiced oat crumb mixture. Serve this great tasting pie with a scoop of ice cream for a perfect spring or summer dessert. |
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