Olive Garden Zuppa Toscana

The BEST Olive Garden Zuppa Toscana Recipe
Karrie, 2015-03-20 12:30

My husband is a huge fan of the Olive Garden Zuppa Toscana Recipe, so I created a knock off version that is delicious! If you have never had this soup then you are missing out. The soup has a creamy base with potatoes, kielbasa sausage and some melt in your mouth cooked kale. Please do me a favor and make this soup for dinner tonight. You can thank me later.

Olive Garden Zuppa Toscana Recipe:

Ingredients:

1 package sausage

3-4 Red or Russet potatoes

1 garlic clove minced

1/4 finely diced onion or onion dry flakes

3-4 tbsp bacon bits *optional

2 Cartons 32 oz chicken broth

1 cup heavy cream

1/4 bunch of kale

Method:

 Slice up your sausage. Place sausage in frying pan with a little olive oil and fry till browned. Then add the chicken broth, sausage, onion, garlic, bacon bits and sliced potatoes to a crock pot.

Slow cook in crock pot for 4-5 hours. Add the kale and heavy cream for the last 30 minutes.

Serve and enjoy! Makes enough for 6 people.

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