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"Light and lemony, this creamy dessert is just the thing to brighten a cloudy day." —Bonnie Jost, Manitowoc, Wisconsin
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"The smoked Spanish paprika gives a the roasted cauliflower extra depth. This is definitely a favorite for me." —Juliette Mulholland, Corvallis, Oregon
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"I make these tempting little tarts frequently for parties and they disappear at an astonishing speed. The salmon-cream cheese filling and flaky crust will melt in your mouth." —Fran Rowland, Phoenix, Arizona
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"While cinnamon bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads." —Helen Richardson, Shelbyville, Michigan
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"No one will ever guess that this nutritious breakfast bake is lighter! Potatoes give it a hearty base, and the cheese and veggies pile on color and wonderful flavor." —Rena Charboneau, Gansevoort, New York
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"If you're looking for a grown-up cupcake, give these a try. You'll have a hard time limiting yourself to one!" —Jenny Leighty, West Salem, Ohio
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"My family asks for this stew just about every week. But it's perfect for company, too—it's easy, and everyone comments on the cheese in the dumplings." —Jackie Riley, Garrettsville, Ohio
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"Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip up a batch anytime." —Patricia Staudt, Marble Rock, Iowa
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"The garlic and lemon are great together on this breaded chicken. I've served this several times for special-occasion dinners." —Janice Steinmetz, Somers, Connecticut
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"I received this recipe from a friend years ago and I haven't needed another banana bread recipe since. I added chocolate chips for the chocolate lovers in my family." —Debra Keiser, St. Cloud, Minnesota
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