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Thursday, February 19, 2015
Food52 Recipes
RENEE ERICKSON'S SAUTÉED MEDJOOL DATES WITH OLIVE OIL AND SEA SALT
Why the laziest appetizers are always best, and the 3-ingredient snack you should serve at your Oscar party.
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AWARD-WORTHY OSCAR SNACKS
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Homemade Candied
Orange Peel
How to Make Olive Tapenade in 3 Steps
Nutella Popcorn
Puppy Chow
An Aperol Spritz
with a Twist
Cook This Year's Oscars' Governors Ball Menu
YEAR OF THE SHEEP
Pinch and Prep
Nesting Bowls
Spiced Lamb Pie
Small Tripod Pot
Chinese Pork Buns
from Scratch
Stoneware 11-inch Pie Plate
Homemade Mochi for
Lunar New Year
WHAT WE'RE COOKING THIS WEEK
Pantry Pissaladière
Tamarind Chicken
Szechuan Lambypops With Cilantro Chimichurri
Pecan-Crusted Oat Flour Genoise
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