Easy Pepper Jack Chicken

Easy Pepper Jack Chicken  From Diana Rattray, your Guide to Southern Food Easy Pepper Jack Chicken 4 to 6 chicken breast halves, boneless, without skin 1 to 2 cups bell pepper strips (use fresh or frozen pepper stir fry pepper strip combo) 1 can Pepper Jack cheese soup 3 tablespoons chunky salsa Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until chicken is tender. Serves 4 to 6. Related Recipes More Chicken Recipes  More Chicken Recipes Crockpot Pat's Creamy Chicken Cream Cheese Chicken II Creamy Italian Chicken Nancy's Easy Chicken Chicken and Stuffing Italian Chicken with Cream Sauce Crockpot Chicken Santa Fe Chile Stuffed Chicken Breasts Chicken & Walnuts Conventional Cooking Cheesy Chicken Chile Bake Sour Cream Chicken Enchiladas Roxanne's Boursin Chicken Chicken Tortilla Bake Chicken Spaghetti with Cheese Salsa Sour Cream Chicken Chicken Enchiladas III Bow Ties with Creamy Chicken Macaroni and Chicken Casserole Chicken Zucchini Casserole Easy Chicken Divan Casserole Creamy Chicken Lasagna Fried Chicken Breasts Oven Fried Chicken Breasts Buttermilk Chicken Recipe Honey Baked Chicken Breasts Recipe Chicken Breasts with Olives Chicken Breasts with Jalapeno Cheese Chicken Breasts Supreme Chicken Breasts with Garlic Cream On the Side Cheddar Rice Bake  Carrot Raisin Salad  Basic White Bread  Chicken and Rice Recipes  Chicken Sandwich Recipes  Skillet Chicken Recipes