Friday, November 7, 2014

Make-Ahead Corn Bread Dressing


Make-Ahead Corn Bread Dressing
Make-Ahead Corn Bread Dressing
"Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home with my in-laws so I created this dish for Thanksgiving. You don't have to let it sit overnight, but it's a nice make-ahead option and the flavors mesh more that way."
—Patricia Broussard, Lafayette, Louisiana
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The 30-Minute Thanksgiving Dinner
Cajun Stuffing
Spicy down-home flavors meet traditional stuffing to create a great side dish! Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen
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