Guide to Southern Food

Texas Barbecued Beef  From Diana Rattray, your Guide to Southern Food Texas Barbecued Beef 1 boneless pot roast, lean chuck, rump roast, or top round, about 4 pounds 1/2 cup water 1 1/2 cups ketchup 1 1/4 cups cola or Dr. Pepper 3 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 1 tablespoon liquid smoke flavoring 1/4 teaspoon Tabasco sauce 8 split sandwich buns Put roast in slow cooker with 1/2 cup water. Cover and cook on LOW for 10 to 12 hours, until ver tender, or HIGH for about 6 hours). Drain juices off. Remove meat; shred with forks. Discard fat. Put back on crockpot and stir in ketchup, cola, mustard, flavoring, and Tabasco. Cover and cook on HIGH for 1 hour. Serve on toasted or warmed split buns. Serves 8.

Related Recipes

Pot Roast Recipes  Home-Style Pot Roast This pot roast is slow cooked, with vegetables, a little red wine, and seasonings. Creamy Slow Cooked Pot Roast Ingredients include potatoes, carrots, onion, and sour cream. Barbecued Pot Roast This pot roast is cooked on the stovetop with tomato sauce, onions, garlic, brown sugar, and other ingredients. Country Style Pot Roast A baked pot roast with sour cream gravy. Lisa's Lazy Pot Roast Cooked on the stovetop, this pot roast includes herbs, chuck roast or beef brisket, sliced onions, and garlic. Pot Roast Recipe Index The main index of pot roast recipes, with many more recipes, including Yankee Pot Roast, Pot Roast with Red Wine, Coffee Pot Roast, and more. Crockpot Beef Recipes Index

On the Side

Easy Oven Fried Potatoes

Broccoli Cheese Casserole

Coleslaw with Vinegar or Creamy Dressing

More Recipes

Crockpot Beef Stew Recipes

Crockpot Pot Roast Index

Crockpot Corned Beef