Wednesday, October 29, 2014

Guide to Mexican Food


From Chelsie Kenyon, your Guide to Mexican Food
Dia de los Muertos is almost here!  Time to get those sugar skulls prepped and ready!  Find out more about the history of sugar skulls and how to make them!
History of Sugar Skulls
Find out how and where sugar skulls originated from and how they are used today!

Sugar Skulls Tutorial
How to make Sugar Skulls with step-by-step instructions.

Day of the Dead
Everything you need to know about Dia de los Muertos

Carnero Enchilado - Lamb with Chile Sauce
Lamb and potatoes in a spicy red chile sauce with garlic and nutmeg.

No comments:

Post a Comment