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"This is a wonderful recipe I discovered and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special." —Debbie Wiggins, Longmont, Colorado |
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"There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding." —Lyla Lehenbauer, New London, Missouri |
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"This pumpkin cake roll is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift." —Erica Berchtold, Freeport, Illinois |
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"What could be more appropriate for a Halloween treat than Pumpkin Bars? Actually, they're a hit with my family anytime of the year." —Brenda Keller, Andalusia, Alabama |
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"This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so well." —Trixie Fisher, Piqua, Ohio |
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"I rely on canned pumpkin and a yellow cake mix to fix this effortless alternative to pumpkin pie. It's a tried-and-true dessert that always elicits compliments and requests for the recipe." —Linda Guyot, Fountain Valley, California |
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"I'm one of the cooking project leaders for my daughter's 4-H club, where these soft delicious cookies were a great hit with the kids." —Marietta Slater, Augusta, Kansas |
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"Why not surprise Thanksgiving guests with this luscious cheesecake instead of the traditional pie?" —Dorothy Smith, El Dorado, Arkansas |
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"I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love." —Sonia Parvu, Sherrill, New York |
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"This cake is perfect for fall. As it bakes, the aroma fills the house with a spicy scent." —Virginia Loew, Leesburg, Florida |
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