| | Monday Farfalle with Cavolo Nero Pesto Serve farfalle with a twist on traditional pesto made with sweet and nutty Tuscan kale for a fantastic, simple dinner. |
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| | Thursday Croque Tartine A fried egg crowns a decadent, bistro-worthy sandwich of ham enrobed in béchamel and melted Gruyère. |
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| | Friday Patty Melt It's impossible to resist a classic griddled sandwich of ground beef, caramelized onions, cheese, and rye bread. |
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