Southern Food Recipes

From Diana Rattray, your Guide to Southern Food via email Chili with Beef and Beans 2 pounds ground round or ground chuck 1 cup chopped onions 2 cans (16 ounces each) pinto beans or kidney beans, drained and rinsed 2 cans (14.5 ounces each) diced tomatoes 1 green bell pepper, coarsely chopped 2 cloves garlic, crushed 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon ground black pepper salt to taste Brown ground beef with onions; drain off excess fat. Combine beef and onions with remaining ingredients in slow cooker. Stir to blend. Cover and cook on LOW for 9 to 11 hours.

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