Tuesday, July 1, 2014

Southern Food

From Diana Rattray, your Guide to Southern Food
This week recipes include hot weather and Fourth of July favorites. Enjoy a  tasty shrimp salad, a peach or blueberry cobbler, fresh salsa, or chocolate chip ice cream. Also featured are a variety of ice cream recipes, tasty corn dogs, and blueberry recipes.
  Have a safe and happy Fourth of July! And Happy Canada Day to my Canadian friends and relatives!
Fourth of July Menu With Recipes
Fourth of July Menu With RecipesThis menu includes some of the most popular cookout side dish salads and beans, along with grilled steak and burgers, a chicken marinade, perfect iced tea, peach cobbler or a celebration cake, and some great snacks to get the party started.
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Texas Bean Bake
Red Potato Salad With Sour Cream and Dill

Shrimp Salad With Dill
Shrimp Salad With DillThis shrimp salad is a snap to fix, and it makes a great lunch or dinner for summer weather. Or, double or triple the recipe for a potluck take-along. It's an easy shrimp salad, and delicious for any time of the year. I used the small wild gulf shrimp, about 51/60 count, and they were perfect. For sandwiches or larger shrimp, you could chop them coarsely before mixing with the mayonnaise.
 
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Simple Cold Shrimp Salad
Shrimp and Rice Salad


Homemade Deep Fried Corn Dogs
Homemade Deep Fried Corn DogsThese hot dogs are wrapped in cornmeal batter and deep fried. Use standard size hot dogs, cocktail wieners, or little smoked sausages for this recipe.
Recipe: Homemade Deep Fried Corn Dogs

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Pigs in a Blanket
Crockpot Little Smokies

Sesame Country Style Ribs
Sesame Country Style RibsThese country style pork ribs are slow cooked to perfection with a delicious honey, brown sugar, and sesame sauce.
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Marinated Grilled Pork Chops
Barbecued Spareribs

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