"My sister and I spent a week each summer with Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in the refrigerator. "
—Debbie Reinhart, New Cumberland, Pennsylvania.
"When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives."
—Sue Kirsch, Eden Pairie, Minnesota
"Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle."
—Linda Schend, Kenosha, Wisconsin
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