Monday, May 12, 2014

Saveur Recipes

Monday
Garlic and Red-Miso Porterhouse
Start the week off right with a miso-, ginger-, and garlic-crusted porterhouse steak that requires minimal prep.
Tuesday
Pea Shoots with Shrimp, Bacon, and Chives
Pea shoots, a traditional Chinese vegetable, are cooked with shrimp and bacon in a malty vinaigrette for a simple meal.
Wednesday
Cilbir (Turkish Poached Eggs in Yogurt)
Serve this easy dish of poached eggs atop garlic-and-dill-infused yogurt with plenty of fresh, warm pita bread.
Thursday
Curried Chicken
Marinate the chicken overnight, then cook it in coconut milk and a host of warm spices for a satisfying dinner.
Friday
California Sandwich
You likely have all the ingredients for this simple sandwich—fresh vegetables, Jack cheese, and ranch dressing—already on hand.

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