Pot Roasts

From Diana Rattray, your Guide to Southern Food Pot Roast with Herbs 1 pot roast, about 3 pounds, chuck arm or shoulder, bottom round, or similar cut 1/2 cup chopped onion 1/2 cup apple cider or red wine 1 can (8 ounces) tomato sauce 3 tablespoons quick-cooking tapioca 1 tablespoon Worcestershire sauce 1/2 teaspoon dried crumbled leaf thyme 1/2 teaspoon crushed rosemary 1 teaspoon crushed dried oregano 3 medium cloves garlic, minced Trim beef roast. Cut to fit crockpot, if necessary; place in the slow cooker (may use a cooking bag for this). Combine all remaining ingredients; pour over the roast. Cover and cook on LOW for 8 to 10 hours. Skim excess fat from gravy . Serve roast sliced with gravy, with potatoes or hot cooked rice or pasta. Serves 8.

More Pot Roast Recipes  Diane's Pot Roast An easy slow cooked pot roast with onion soup mix. Crockpot Pot Roast Photo: Diana Rattray Lisa's Lazy Pot Roast Cooked on the stove top, this pot roast includes herbs, chuck roast or beef brisket, sliced onions, and garlic. Home-Style Pot Roast This pot roast is slow cooked, with vegetables, a little red wine, and seasonings. Creamy Slow Cooked Pot Roast Ingredients include potatoes, carrots, onion, and sour cream. Barbecued Pot Roast This pot roast is cooked on the stove top with tomato sauce, onions, garlic, brown sugar, and other ingredients. Yankee Pot Roast Made with carrots, potatoes, onions, and turnip or rutabaga, along with other vegetables and seasonings. Country Style Pot Roast A baked pot roast with sour cream gravy. Pot Roast Recipe Index The main index of pot roast recipes, with many more recipes, including Yankee Pot Roast, Pot Roast with Red Wine, Coffee Pot Roast, and more.

Oven Beef Roast Recipes

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Corned Beef and Brisket Recipes

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