Monday, April 28, 2014

Stuffed Bell Peppers


shared Safoora's cuisine's photo
Stuffed Bell Peppers
Stuffed Bell Peppers

Ingredients:
4 green bell pepper, tops and seeds removed (reserve tops)
500 g. minced beef
1/2 cup chopped onion... See More
Photo: Stuffed Bell Peppers Ingredients: 4 green bell pepper, tops and seeds removed (reserve tops) 500 g. minced beef 1/2 cup chopped onion 1 (14.5 ounce) can diced tomatoes with juice 1/2 cup long grain rice 1/2 cup water 1 tsp. Worcestershire sauce Salt and pepper to taste 1 cup shredded mozaa cheddar cheese(I used "Kraft") 4 slice of cheese slice( I used Kraft's cheddar) Directions: Bring a large pot of salted water to a boil. Cut the tops of the peppers n remove the seeds. Cook the peppers in boiling water for 5minutes. Drain them. Sprinkle salt n black pepper inside, set it a side to use later. Or (Place hollowed-out green peppers in a microwave-safe dish; cover and cook in microwave until bright green and steaming, about 3 minutes. Set peppers aside) Cook and stir minced beef in a skillet with onion over medium heat until beef is browned, the juices run clear, and the onion is translucent, about 10 minutes; drain excess grease. Pour in diced tomatoes with their juice, rice, water, Worcestershire sauce, salt, and black pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until rice is tender, about 30 minutes. Preheat oven at180* C. Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Set peppers upright in an 8x8-inch baking dish. Bake in the preheated oven until cheese is melted and the peppers are tender, about 25minutes. Then take it out and place cheese slices on top of each pepper n put it back and broil for 1-2 minutes until cheese melts, keep an eye on it so it doesn't burn. Serve straight away(I served with my Duchess potatoes) Bon Appetite :)
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