"I made this huge salad to bring to a party and people were scrambling to figure out who made it. I brought home an empty bowl and the guests went home with a full stomach!" —Lisa Homer, Avon, New York
"This colorful pasta salad uses Italian dressing instead of mayonnaise and is loaded with vegetables, beans and tricolor pasta." —Felicia Fiocchi, Vineland, New Jersey
"I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight!" —Ramona Hook Wysong, Barlow, Kentucky
"I've been bringing this refreshing salad to potlucks and everyone raves about it. A sprinkle of brown sugar and nuts is a special finishing touch." —Marge Elling, Jenison, Michigan
"This recipe is great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests." —Ruth Lovett, Bay City, Texas
"This chicken salad is fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews...and always come home with an empty bowl!" —Kara Cook, Elk Ridge, Utah
"When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say, 'Mom, please make "that good salad."' Now our friends and neighbors request it for potluck dinners." —Betty Lamb, Orem, Utah
"I often take this salad to potlucks, and there's never any leftover. The celery, carrots and dry mustard are a special touch not usually found in traditional German potato salad." —Betty Perkins, Hot Springs, Arkansas
"This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. " —Sherry Conley, Noel Hants County, Nova Scotia