If there's one meaty entree associated with Irish cuisine and St. Patrick's Day, it would have to be corned beef. Whether enjoyed with cabbage, or piled high on a sandwich with Russian dressing, we can't get enough of this old school dish gone deli favorite. Try it for breakfast as a hash with eggs.
We couldn't be more glad that the Irish Potato Famine is long gone, and we're seriously ready to get our tater on. We can't get enough of them mashed, scalloped, or casserole-style. For more about how potatoes have played into Irish history click here.
Cabbage and soda bread, mutton and stew. The traditional foods of Ireland are hearty, warming, and often easy to prepare. Start with a proper Irish breakfast or a warm basket of Irish Soda Bread to complement your meal.
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