Monday, March 31, 2014

Recipes by Saveur

Monday
Morel and Asparagus Spaghetti
Tender asparagus and earthy morel mushrooms star in this light spring pasta dish, perfect for welcoming the season.
Tuesday
Halušky (Boiled Potato Dumplings with Bacon)
Eastern European potato dumplings with sweet caramelized onions and bacon make a satisfying, elemental meal.
Wednesday
Sautéed Cod with Pea Cream
Marinate the cod overnight and this entrée, served over a delicate pea purée, comes together in a snap.
Thursday
Roasted Garlic Chickpea Burgers
A great way to use up leftover cooked brown rice, chickpea patties are perfect for a quick meal topped with an array of veggies and a sprinkle of feta.
Friday
Lemon-Thyme Lamb Chops
This 4-ingredient main dish proves that the simplest cooking is some of the best. If you don't have a grill, a cast-iron pan works just as well.

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