| | Monday Morel and Asparagus Spaghetti Tender asparagus and earthy morel mushrooms star in this light spring pasta dish, perfect for welcoming the season. |
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| | Wednesday Sautéed Cod with Pea Cream Marinate the cod overnight and this entrée, served over a delicate pea purée, comes together in a snap. |
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| | Thursday Roasted Garlic Chickpea Burgers A great way to use up leftover cooked brown rice, chickpea patties are perfect for a quick meal topped with an array of veggies and a sprinkle of feta. |
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| | Friday Lemon-Thyme Lamb Chops This 4-ingredient main dish proves that the simplest cooking is some of the best. If you don't have a grill, a cast-iron pan works just as well. |
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