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Cheese Artichoke Dip or Sauce
8 ounces process American cheese (Velveeta) 1 can (10 1/2 ounces) low fat cream of mushroom soup 2 teaspoons Worcestershire sauce 1/4 cup evaporated milk 1 teaspoon dry mustard 1 1/2 cups shredded cheddar cheese 1/3 cup chopped roasted red pepper 1 can artichoke hearts, drained and coarsely chopped Combine all ingredients in the slow cooker. Cover and cook on LOW setting for 2 to 3 hours, until melted. Stir well and serve with assorted crackers, bread cubes, or chips. Combine with hot cooked pasta for a very tasty meal.
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More Dips and Spreads
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Chili Dip with Ground Beef A tasty and spicy recipe from Judy C.
Hot Jalapeno Cheese Dip This baked dip is made with cheeses, bacon, jalapeno peppers, garlic, and tomato.
Dried Beef Spread Recipe A cold spread for crackers, made with dried beef, green onions, and mayonnaise.
Beef Cheese Dip A popular baked dip with dried beef, cream cheese, sour cream, and chopped pecans, along with chopped peppers and green onions.
Dips and Spreads, Main Index
Crockpot Appetizers Index
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White Cheese Dip
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Recipes - Main Index
Thousands of recipes, including bread machine recipes, appetizers and dips, sandwiches, soups, chicken recipes, casseroles, desserts, pies, cakes, cookies, candy, pork, ham, beef, potatoes, vegetables, and many more.
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Crockpot Recipes - Main Index
The main index of crockpot recipes, including appetizers, chicken recipes, soups, stews, pork recipes, beef and ground beef, side dishes, and many more.
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