Spiced Hot Apple Brandy
A hot spiced apple brandy recipe, shared by Irishlad, made with cinnamon and apple wine, along with cider and peach brandy.
Ingredients:
- 1 bottle apple wine, 750 ml
- 1 cup peach brandy
- 2 cups apple cider
- 1 stick cinnamon
Preparation:
Combine all ingredients in slow cooker. Cover and cook on LOW for 3 to 4 hours. Serve hot.
* Diana Rattray
southernfood.about.com
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