Southwest Pork Stew

Southwest Pork Stew

A crockpot pork stew with tomatoes, garlic, and taco seasoning.

Ingredients:

• 2 tbsp. vegetable oil
• 1 lb boneless pork cut up into cubes
• 1 large onion diced
• 2 cloves garlic chopped
• 1 packet taco seasoning
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can diced tomatoes with green chiles
• 1/2 cup beef broth
• 1 can (12 ounces) corn
• 1 can (15 ounces) pinto beans

Preparation:

Heat oil in skillet, brown pork and onion and garlic. Transfer to slow cooker or crockpot. Add remaining ingredients and cook on low for 4-6 hours. Serve with corn bread; garnish with sliced ripe olives and sour cream.
posted by Paula

* Diana Rattray

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