Hamburger-Bacon Jam Sliders

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Enjoy the game and I hope your team wins!

Hamburger-Bacon Jam Sliders 

Ingredients:
1 lb. lean ground hamburger (90/10)
1 lb. mild ground sausage
1 lb. Velveeta cheese, cubed
3 tablespoons minced onion
24 tablespoons Bacon Jam
24 rolls (I use Hawaiian rolls)

Directions:
In a large cast iron skillet, brown hamburger and sausage.

Add Velveeta and onions.  Stir until cheese is completely melted.  Set aside.

Split rolls in half.  Add 1-2 tablespoons of meat mixture to bottom half of rolls.

Top meat mixture with 1 tablespoon of bacon jam.  Place top part of roll on bacon jam.

Serve  immediately with hamburger sides, chips, fresh vegetables, or fries.

Cook's Note:  The sliders can be prepared ahead of time and popped in the oven to heat before serving.