1/2
lb. extra-lean ground beef
1/2
lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
7
cups tortilla chips (6 oz.)
1
cup shredded lettuce
1/4
cup sliced black olives
1
can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
make it
BROWN meat in skillet; drain.
MICROWAVE VELVEETA in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring after 30 sec.
PLACE chips on large platter; top with VELVEETA, meat and remaining ingredients.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. Ro*Tel is a product of ConAgra Foods, Inc.
kraft kitchens tips
FROM OUR PARTNERS AT RO*TEL
For added heat, prepare this zesty dip with Jalapeno VELVEETA and RO*TEL Hot Diced Tomatoes & Green Chilies.
SIZE-WISE
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
SUBSTITUTE
Substitute 1 pouch (4 oz.) VELVEETA Cheese Sauce for the cubed VELVEETA. Empty pouch into microwaveable bowl. Microwave on HIGH 30 sec. or until heated through. For a thinner sauce, stir in 2 Tbsp. milk, then microwave an additional 10 sec.
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