Velveeta Fudge

User Rating3 Star Rating(7 Reviews)

By Diana Rattray

southenfood.about.com

Easy fudge made with cheese.

Ingredients:

• 1 cup (2 sticks) butter, softened
• 8 ounces pasteurized process cheese, Velveeta, cubed
• 1 1/2 pounds confectioners' sugar, about 5 cups unsifted
• 1/2 cup unsweetened cocoa
• 1/2 cup non-fat dry milk
• 2 teaspoons vanilla extract
• 2 cups coarsely chopped pecans or walnuts

Preparation:

In a large saucepan over medium heat butter and cheese cubes together, stirring frequently; remove from heat. Sift together confectioners' sugar and cocoa; add to cheese, mixing well. Stir
in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan; chill until firm and cut into squares. Makes about 3 pounds of Velveeta Fudge.