- Servings 4
The Ultimate Chili Cheese Sauce Biscuit Burger
Ingredients
Bisquick® Rolled Biscuits
- 2 1/4
- cups Original Bisquick® mix
- 2/3
- cup milk
Burger
- 1
- lb ground beef (preferably 80/20 fat content)
- Salt and pepper, to taste
- 1
- cup leftover chili, hot (I used Cincinnati Chili)
- 10
- to 12 frozen onions rings (if desired), cooked as directed on package
- 1
- cup corn chips, if desired
Cheese Sauce
- 2
- tablespoons butter
- 2
- tablespoons Gold Medal® all-purpose flour
- 2
- cups milk
- 1/4
- teaspoon ground mustard
- 1/2
- cup shredded provolone cheese (2 oz)
- 1 1/2
- cups shredded sharp white Cheddar cheese (6 oz)
Directions
- 1To make the biscuits, heat oven to 450ºF. Stir ingredients until soft dough forms.
- Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick.
- Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or
- until golden brown.
- 2Next, Heat gas or charcoal grill. Add beef to large bowl, and season with salt and pepper.
- Shape beef into 4 equal patties. Place on grill over medium-high heat. Close grill; cook to
- desired doneness. I cook mine about 4 minutes per side, but it will depend on how thick
- your burgers are. Remove from grill, and keep warm while you make cheese sauce.
- 3To make cheese sauce, melt butter in 1-quart saucepan over medium-high heat. Stir in
- flour; cook about 1 minute. Beat in milk and mustard with whisk. Heat to bubbling, and let
- thicken, about 2 minutes. Turn off heat, and stir in provolone cheese, Cheddar cheese and
- a pinch of salt and pepper. Stir until cheese is melted.
- 4To assemble burgers, split biscuits in half and place a burger patty on the bottom of each
- biscuit. Top each burger with about 1/4 cup of hot chili, then carefully drizzle on the warm
- cheese sauce. Finish the burgers with warm crispy onion rings and corn chips. Top with the
- top half of the biscuit, and enjoy!
Expert Tips
These burgers are a great way to use up any leftover biscuits you have around. Pretty much any flavor will do!
If you are not a fan of onion rings or do not have any around, you can swap in French fries!
This burger can also be fried in a skillet. Heat oil in skillet or griddle over high heat until oil begins to shimmer. Cook burgers in oil until golden brown and slightly charred on the first side, about 3 minutes. Turn burgers over. Cook until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness.
* Blogger Tieghan Gerard of Half Baked Harvest hits it out of the park with
cheesy chili biscuit burgers--you’ll love the added kick
.
cheesy chili biscuit burgers--you’ll love the added kick
.
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