Friday, January 3, 2014

Taco Soup with Ground Beef and Beans

Taco Soup with Ground Beef and Beans

  • 2 pounds ground beef, browned
  • 2 cans ranch-style beans, or pinto beans
  • 2 cans whole kernel corn
  • 2 cans diced stewed tomatoes
  • 1 can rotel (tomatoes with green chiles)
  • 1 pkg. Ranch Style Dressing Mix
  • 1 Pkg. Taco Seasoning

Preparation:

Combine all ingredients in the crockpot. Cover and cook on LOW for 6 to 8 hours.
Tenille's Note: I cook mine in the crockpot for several hours. Great to put in in the morning before work. Will be ready and delicious when you get home. I serve mine with grated cheese on top and tortilla chips. Wonderful!!!
Diana Rattray
southernfood.about.com
Shared by Tenille

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