Parmesan Potato Skins
Ingredients 4 large baking potatoes
2 tablespoons parmesan cheese
1-1/2 tablespoons butter, melted
¼ teaspoon onion salt
Directions:
Scrub potatoes and wipe on a light coating of salad oil. Prick with a fork. Bake 50 to 60 minutes in a 400 degree oven or until potatoes are soft. Cool slightly. Cut each potato in quarters,… Continue Reading »
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