Ice Box Gingerbread
From Jo Annia
From Jo Annia
I am 70 years young, and back in my 20's I went to a yard sale.
It was the last day for it, a big box of things was setting there and as I was looking it, he lady said if you want that box you can have, for it will save me from taking it to the dump. When I got home I found it had all kinds of old recipes in it. So I will post some of these heritage recipes.
It was the last day for it, a big box of things was setting there and as I was looking it, he lady said if you want that box you can have, for it will save me from taking it to the dump. When I got home I found it had all kinds of old recipes in it. So I will post some of these heritage recipes.
Ice box Gingerbread
1 cup butter
1 cup sugar
1/2 cup nuts what your chose
1 cup sour milk
2 teaspoons soda
1/4 teaspoon cinnamon
1 cup molasses
1-1/2 cups raisins
4 cups flour
4 eggs lightly beaten
1 teaspoon ginger
1/4 teaspoon allspice
Preheat oven to 350 degrees.
Instructions:
In a large mix dry ingredients well. In another large bowl, mix the liquid well, add dry ingredients slowly. When well mixed pour in a greased and floured pan that will hold the mix. Bake 30 to 35 minutes or until done.
1 cup butter
1 cup sugar
1/2 cup nuts what your chose
1 cup sour milk
2 teaspoons soda
1/4 teaspoon cinnamon
1 cup molasses
1-1/2 cups raisins
4 cups flour
4 eggs lightly beaten
1 teaspoon ginger
1/4 teaspoon allspice
Preheat oven to 350 degrees.
Instructions:
In a large mix dry ingredients well. In another large bowl, mix the liquid well, add dry ingredients slowly. When well mixed pour in a greased and floured pan that will hold the mix. Bake 30 to 35 minutes or until done.
* heritagerecipes.com
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