| Honey Mustard Snack Mix* popcorn.org Yield: 1 quartIngredients- 1 quart popped popcorn
- 2 teaspoon honey
- 1 teaspoon dry mustard
- 1/2 teaspoon cumin powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground white or black pepper
Directions- Preheat oven to 325° F.
- Spread popcorn on a baking sheet. Drizzle honey over popcorn and sprinkle with dry mustard, cumin, salt and pepper.
- Bake about 9 minutes and toss just before serving. Serve warm.
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